Raspberry, Coconut Candy

Raspberry, Coconut Candy
Print

Raspberry, Coconut Candy

Servings: 10
Preparation Time: 1 hour

Ingredients:

Directions:

In a small saucepan, combine everything except the raspberry jam. On low heat, whisk the ingredients constantly until everything comes together.

Lay about 10 muffin liners on a baking sheet. Using a teaspoon, fill each liner with a scoop of coconut cream mixture.

Put in the freezer for 10 minutes. Once the coconut cream has hardened, place 1/2 teaspoon raspberry jam in the center of each one, and then cover with the remaining coconut cream mixture.

Freeze for an additional hour. Remove from freezer and enjoy!

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Stephanie from Washington, D.C., won $50 for this recipe and photo! Submit yours here!


Related Posts

Pumpkin-Coconut Squares

Pumpkin-Coconut Squares

These creamy, pumpkin squares are made with coconut flour, Coconut Cream Concentrate, and coconut oil.

Amazing Coconut Pie

Amazing Coconut Pie

Whole sugar, eggs, and coconut oil combine to create this delicious pie.



Leave a Reply

Your email address will not be published. Required fields are marked *