Coconut Honey-Mustard Dressing

Servings: 6–8
Preparation Time: 3 minutes

Ingredients:

• 1/4 cup homemade coconut mayonnaise
• 1/4 cup mustard (use your favorite kind)
• 1/2 cup raw honey
• 1/2 teaspoon coconut water vinegar

Directions:

Blend all ingredients together in a small bowl and drizzle over your favorite salad. Top with toasted coconut, if desired.

Recipe submitted by Pat, Jackson, WI.

Recipe prepared by Pat and photographed by Jeremiah Shilhavy.

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Creamy Vinaigrette

Servings: about 4

Ingredients:

• 1/4 cup red wine vinegar
• 1 tablespoon chives or scallions, finely chopped
• 1/2 teaspoon Himalayan Salt
• 1/4 teaspoon whole sugar
• 1 clove garlic, crushed
• pinch savory or oregano
• pinch hot pepper
• 2 tablespoons Virgin Coconut Oil mayonnaise

Directions:

In a small bowl, whisk together the vinegar, chives or scallions, salt, sweetener, garlic, savory or oregano, and cayenne.
Add the mayonnaise and whisk until well blended. Refrigerate until ready to use.

Coconut/Olive Oil Italian Dressing

Ingredients:

• 1/4 cup coconut water vinegar
• 2 tablespoons water
• 1/2 cup coconut oil, liquid
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon crushed Italian Seasoning, or to taste

Directions:

Whisk all ingredients together and serve over your favorite salad.

By using half coconut oil and half olive oil, the dressing will not solidify in the refrigerator.

Recipe submitted by Mavis, Williston, ND.

stock photo

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