Magic Sauce and Dressing
Try this easy dressing/sauce recipe using tahini, olive oil, and Coconut Cream Concentrate.
Tag: dressing
Coconut, Lime Fruit Salad
Fruit salads are quick and easy to make and make great side dishes or snacks. This salad recipe includes a coconut-lime dressing.
Coconut, Honey-Mustard Dressing
Coconut, Honey-Mustard Dressing
Servings: 6–8
Preparation Time: 3 minutes
Ingredients:
- 1/4 cup homemade coconut mayonnaise
- 1/4 cup mustard (use your favorite kind)
- 1/2 cup raw honey
- 1/2 teaspoon coconut water vinegar
Directions:
Blend all ingredients together in a small bowl and drizzle over your favorite salad. Top with toasted coconut, if desired.
Recipe submitted by Pat, Jackson, WI.
Recipe prepared by Pat and photographed by Jeremiah Shilhavy.
Spicy, Coconut, Cilantro Dressing
Author’s Note – This dressing is very easy and delicious. Use it in salads or soups.
Virgin Coconut Oil Coleslaw Dressing
This coleslaw dressing recipe is made with coconut oil, dry mustard, and celery seed.
Creamy Vinaigrette
Creamy Vinaigrette
Servings: about 4
Ingredients:
- 1/4 cup red wine vinegar
- 1 tablespoon chives or scallions, finely chopped
- 1/2 teaspoon Himalayan Salt
- 1/4 teaspoon whole sugar
- 1 clove garlic, crushed
- pinch savory or oregano
- pinch hot pepper
- 2 tablespoons Virgin Coconut Oil mayonnaise
Directions:
In a small bowl, whisk together the vinegar, chives or scallions, salt, sweetener, garlic, savory or oregano, and cayenne.
Add the mayonnaise and whisk until well blended. Refrigerate until ready to use.
Coconut Oil Vinaigrette Coleslaw
Author’s Note – If you’re serving the whole thing, add the dressing to the cabbage mix and toss, and then add the sunflower seeds; mix well. Otherwise, just put some of the vinaigrette on your cabbage mix and sprinkle with sunflower seeds.
Coconut/Olive Oil Italian Dressing
Coconut/Olive Oil Italian Dressing
Ingredients:
- 1/4 cup coconut water vinegar
- 2 tablespoons water
- 1/2 cup coconut oil, liquid
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon crushed Italian Seasoning, or to taste
Directions:
Whisk all ingredients together and serve over your favorite salad.
By using half coconut oil and half olive oil, the dressing will not solidify in the refrigerator.
Recipe submitted by Mavis, Williston, ND.
stock photo
Coconut Oil and Pine Nut Salad Dressing
Author’s Note – This recipe makes enough to dress one large salad.
