Coconut, Banana French Toast

Servings: 6
Preparation Time: 10 minutes

Ingredients:

• 1 banana
• 1 cup milk
• 1 cup coconut milk*
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 11/2 teaspoons cornstarch
• 1/4 teaspoon salt
• 12+ slices of bread
• coconut oil

Directions:

Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.

Cook till golden brown, and then flip over to cook other side. Serve with maple syrup.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Recipe and photo submitted by Leah, San Antonio, TX.

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