Savory, Grass-Fed Beef Burgers

Servings: 4

Preparation Time: 15 minutes

Ingredients:

• 1 pound Grass-fed Traditions ground beef
• 2 cloves garlic, pressed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Himalayan Pink Salt
• 1 tablespoon Italian seasonings (rosemary, marjoram, basil, thyme, oregano, etc.)
• 1 tablespoon Tropical Traditions Coconut Cream Concentrate, melted
• 1 1/2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, for frying

Directions:

Mix all ingredients in a large bowl, and then shape into equal sized patties.

Preheat a large, cast-iron skillet over medium-high and add coconut oil. Fry patties according to desired doneness, flipping once halfway through.

Top with grass-fed cheese. Serve with or without a bun.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!