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Basil, Mushroom, Grass-Fed Ground Beef Meatballs
Servings: about 15 meatballs
Preparation Time: about 30 minutes
Ingredients:
- 1 pound grass-fed beef, ground
- 1 egg
- 3/4 cup mushrooms, finely chopped
- 1 small onion, chopped finely
- 1 clove garlic, minced or pressed through garlic press
- small handful fresh basil, minced finely (about 1 tablespoon minced)
- 1 teaspoon Himalayan Salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 tablespoon coconut oil
Directions:
Mix all ingredients together except coconut oil. Form into meatballs.
Heat the skillet and add coconut oil. Brown the meatballs in coconut oil on medium-high heat.
Place the browned meatballs in a baking dish. Bake at 425 degrees F for about 15 minutes, or until done.
Enjoy plain or serve with your favorite red sauce.
Recipe by Lynelle. Image by Orissa. Submit your recipes and photos here for a chance to win $50!
