Basil, Mushroom, Grass-Fed Ground Beef Meatballs
Enjoy these meatballs plain or serve with your favorite red sauce.
Enjoy these meatballs plain or serve with your favorite red sauce.
Enjoy a savory, healthy meal with minimal prep that slow cooks while you go about your day.
Zesty Chicken and Veggies
Servings: 4
Preparation Time: 30 minutes
Ingredients:
Directions:
In a large skillet, sauté chicken in coconut oil for about 10 minutes, turning once. Add mushrooms, broccoli, garlic, tomatoes, and spinach. Drizzle dressing over everything and sprinkle salt and pepper over mixture. Cook on medium heat for about 15 minutes or until chicken is completely cooked through.
Great served with brown rice and a fresh green salad.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
Easy and incredibly delicious, this chicken entrée is made with coconut milk, mushrooms, and shallots.
Author’s Note – Serve over rice or pasta and top with sour cream or plain yogurt.
Creamy, delicious, and comforting without being heavy, this dish is perfect for early spring when you want something fresh and light, yet still comforting and satisfying. The combination of sweet, brightly colored peas, flavorful, hearty mushrooms and onions with the tender, delicate, and distinctive forbidden rice and a hint of sweet coconut is a visually pleasing, heavenly smelling, delicious-tasting treat for all the senses!
Spring, Wild Mushroom and Pea Ragout
Servings: 4–8
Preparation Time: 30 minutes
Ingredients:
1/2 pound sautéed ground beef or bison may be added if desired to make this meal even more hearty and nourishing, although it is wonderful the way it is.
Directions:
In a preheated cast iron skillet, sauté onion with coconut oil and salt until softened and translucent. Add wine and stir until absorbed. Stir in Coconut Cream Concentrate. Add garlic and mushrooms, season with salt, pepper, and thyme, sautéing until mushrooms are mostly cooked through. Slowly add milk a bit at a time while stirring. Stir in peas, heat through, and season with salt and plenty of pepper to taste.
Serve over rice for a visually pleasing and satisfying main dish or combine with the rice for a wonderful side dish.
*Use 1 teaspoon of Coconut Cream Concentrate for every 6–8 ounces of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.
Recipe and photo submitted by Lydia, Salem, VA.