Oatmeal Currant Squares
These oatmeal bar cookies are made with dates, maple syrup, and coconut oil.
Tag: oatmeal
Coconut, Oatmeal Surprise
Coconut, Oatmeal Surprise
Ingredients:
- 1 cup rolled oats
- 2 cups water
- 1/4 cup Coconut Cream Concentrate
- 2 tablespoons coconut flakes
- 3 tablespoons organic peanut butter
- 2 tablespoons organic raisins
- 1 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 1 tablespoon cocoa powder, optional
- 2 tablespoons almond milk, optional
- fresh bananas
Directions:
Place all ingredients except fresh bananas into saucepan. Cook on medium heat, stirring often, until oats are cooked through.
Ladle oatmeal into bowls and slice one fresh organic banana on top.
Makes 2 adult servings (or 3 child servings).
Recipe submitted by Natalie, Bloomington, IN.
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Coconut, Oatmeal Breakfast
Author’s Note – Drizzle on some raw honey to sweeten it up a bit, and you have a hearty, healthy breakfast!
Creamy Coconut Oatmeal
Author’s Note – This oatmeal makes a fast and filling breakfast, particularly if served with some fresh fruit on the side.
Coconut, Peanut Butter Granola
Coconut, Peanut Butter Granola
Ingredients:
- 1/3 cup raw honey
- 1/2 cup peanut butter
- 1 tablespoon Coconut Cream Concentrate
- 1/4 cup coconut oil
- 2 cups oatmeal
- 3/4 cup coconut flakes
Directions:
Preheat oven to 275 degrees.
Put all ingredients except oatmeal and coconut in saucepan on low heat and mix till smooth. Add oatmeal and coconut flakes and stir well until thoroughly mixed.
Spread on cookie sheet, put in preheated oven for 10 minutes, stir, and move around. Then put back in the oven for 10 more minutes. Let cool.
You will have a great snack of chewy, coconut, peanut butter granola, or put in a bowl and eat with milk.
Recipe submitted by Angela, Little Falls, MN.
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