Coconut Cream, Cinnamon Oatmeal

Servings: 2
Preparation Time: 2 minutes

Ingredients:

• 2 cups water
• 1 cup rolled oats
• 1/4 cup Coconut Cream Concentrate
• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 tablespoon chia seeds, optional

Directions:

Bring water to boil in a medium saucepan. Add oats and cook for 5 minutes, stirring occasionally.

After 5 minutes add honey, cinnamon, Coconut Cream Concentrate, and seeds (if desired). Let simmer for 5 more minutes. Serve with extra honey and cinnamon, to taste.

Recipe submitted by Victor, Mineral Wells, TX.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

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