Author’s Note – This started out as an ordinary pie, but then I decided to include plums. Then instead of using cornstarch or flour to thicken, I chose my prepared oatmeal mixture instead, which includes trail mix.
Author’s Note – Just on a whim, my mom decided to do something really creative with the leftover grass-fed rump roast from last week: Grass-Fed Meat Pie.
Amazing Coconut Pie
Ingredients:
Directions:
Combine milk, sugar, flour, baking powder, baking soda, eggs, oil, vanilla, and almond in blender. Blend on low for 3 minutes. Pour into a 9-inch pie plate that has been oiled with coconut oil. Let stand 5 minutes. Sprinkle with coconut. Using a spoon, lightly press on the coconut until it is moistened. Bake at 350 degrees for 40 minutes or until set.
Submitted by Carol, Colorado Springs, CO.
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