Orange You Glad Smoothie

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 1/2 frozen banana
• 1/3 cup frozen pineapple
• 1/2 cup frozen strawberries
• 2 tablespoons protein powder
• 1/2–1 teaspoon turmeric powder
• 1 1/3 cups organic orange juice
• 1 tablespoon Gold Label Virgin Coconut Oil

Directions:

Blend all ingredients together in a high speed blender.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here.

Berry BBQ Skillet Chicken

Servings: 4
Preparation Time: 30 minutes

Ingredients:

Skillet Chicken:

• 2 tablespoons coconut oil
• 2 large chicken breasts, cut into chunks
• 1–2 cups fresh pineapple, cut into chunks
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• pineapple shells, for cooking

Berry BBQ Sauce: makes about 1 cup

• 1/2 cup ketchup*
• 1/4 cup blueberry jam/preserves
• 1 tablespoon apple cider vinegar
• 2 tablespoons coconut oil
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chipotle pepper powder

Directions:

In a large skillet, heat coconut oil. Add in chicken, paprika, salt, pepper, and chili powder. Cook over medium heat for about 10 minutes.

Turn chicken over and place pieces of pineapple shell over chicken while it is cooking. This allows the chicken to steam cook and also allows pineapple juice to drip onto chicken. Cook for an additional 10 minutes or until the chicken is cooked through. Remove pineapple shell and add in pineapple chunks. Sauté for just a couple minutes to get pineapple coated in seasonings.

Meanwhile, mix together sauce ingredients in a small bowl. Pour over chicken in skillet or serve on the side.

Make your own Homemade Fresh Tomato Ketchup, following this recipe here.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!

Easy Creamy Coconut, Pineapple Ice Cream

Servings: 2

Ingredients:

• 1 cup frozen pineapple
• 1/2 cup Coconut Cream Concentrate

Directions:

Place about 1 cup of pineapple in your food processor and process until smooth.

Add Coconut Cream Concentrate and continue to process until well mixed.

You can double for more servings.

See? Told you it was easy!

Recipe and photo submitted by Lea, Grafton, NH.

Submit your recipe here!