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Pink Flamingo Smoothie
Servings: 2–3
Preparation Time: 15–20 minutes
Ingredients:
Smoothie:
- 1/2 large organic beet, peeled
- 4 cups organic fresh pineapple
- 1 cup organic red cabbage
- 2 organic apples, quartered
- 8–9 large organic juicing carrots
- 2 stalks organic celery
- 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
- 1 pastured egg* or 2 pastured egg* yolks – See Note below.
- 2 1/2 organic frozen bananas
- 1/2 organic lemon, juiced
- 1/2–3/4 cup organic frozen mango
Optional add in:
- 1–2 tablespoons Vital Choice Collagen Peptides
*Note – This recipe contains raw or undercooked eggs. Please make a substitution if you have concerns about consuming raw eggs.
Directions:
Using a high quality juicer, juice beet, pineapple, cabbage, apples, carrots, and celery. This should produce approximately 4 1/2 cups of juice. Pour juice into a large high-powered blender and add in remaining ingredients.
Blend on high until creamy and well combined.
Enjoy with a fresh lemon wedge.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
