Pilgrims’ Passion
Squash, apples, and cranberries combine in this Thanksgiving-themed side dish.
Tag: side dish
Creamy Coconut Rice
Creamy Coconut Rice
Ingredients:
- 1 cup organic brown rice
- 2 cups filtered water
- 1 tablespoon coconut oil
- 3/4 cup water mixed with 2–3 tablespoons Coconut Cream Concentrate
- 1 teaspoon pepper
- 2 teaspoons salt
Directions:
Add all ingredients together in a heavy pot with lid or in rice cooker. Stir everything together until blended. Cook on medium heat until rice is cooked, about 30 minutes.
This is so tender and creamy! Enjoy! Serve with chicken and veggies or serve alone!
Recipe submitted by Heidi, Moorpark, CA.
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Vegetarian Stuffed Cabbage Rolls
These cabbage rolls are made using onions, peppers, and Coconut Cream Concentrate.
Coconut, Napa Cabbage Salad
This delicious cabbage salad would make a great side dish or light meal.
Creamy Coconut Fruit Salad
Creamy Coconut Fruit Salad
Ingredients:
- 2 apples, diced
- 1 stalk celery, finely chopped
- 1 can crushed pineapple, drain most of juice off
- 1/2 cup flaked coconut
- 1/2 cup plain yogurt
- 1/4 cup Coconut Cream Concentrate
- 1/2 cup walnut or pecan pieces
- 2 tablespoons honey, optional
Directions:
Fold all ingredients together in a large bowl. Serve cold.
Recipe submitted by Charlotte, Storm Lake, IA.
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