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Creamy, Coconut Rice
Ingredients:
- 1 cup organic brown rice
- 2 cups filtered water
- 1 tablespoon coconut oil
- 3/4 cup water mixed with 2–3 tablespoons Coconut Cream Concentrate
- 1 teaspoon pepper
- 2 teaspoons salt
Directions:
Add all ingredients together in a heavy pot with lid or in rice cooker. Stir everything together until blended. Cook on medium heat until rice is cooked, about 30 minutes.
This is so tender and creamy! Enjoy! Serve with chicken and veggies or serve alone!
Recipe submitted by Heidi, Moorpark, CA.
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