CoCo, Almond Freezer Bites
Author’s Note – These are bite-size treats that not only taste wonderful, but spread the consumption of VCO out throughout the day. I limit myself to about 5–8 per day.
Author’s Note – These are bite-size treats that not only taste wonderful, but spread the consumption of VCO out throughout the day. I limit myself to about 5–8 per day.
These little snack bites are made with almonds and almond butter and flavored with lemon.
Fresh Fruity Smoothie with Coconut Oil
Servings: 6–8 ounces
Preparation Time: 10–15 minutes
Ingredients:
Directions:
If you don’t like the taste of eating an avocado, try placing one in this mixture. You will not know it’s there.
Place all ingredients in a blender and blend until smooth. If smoothie is thick, add more milk until it’s the consistency you prefer. Place leftover smoothie in the refrigerator to enjoy later.
Recipe and photo submitted by Peggy, Clarksville, TN.
Author’s Note – You can totally play with this recipe! This recipe yields around 22 cups of granola. You just want about 19 or 20 cups worth of your favorite seeds, nuts, and flakes total, so measure out your desired ingredients.
Author’s Note – Combine all the ingredients together, and you have a delicious, healthy, apple dip for a snack.
Get Your Greens Smoothie
Servings: 1
Preparation Time: 5 minutes
Ingredients:
Directions:
Combine the ingredients in a blender and blend until smooth. It will be thick, frothy, and delicious!
Recipe and photo Submitted by Sandra, West Point, NE.
Author’s Note – Wholesome, moist, and delicious, these are wonderful with a glass of milk for breakfast or a quick, satisfying snack— also a great way to sneak some extra veggies and fruit into your kids unawares. 😉
Add your favorite dried fruits and nuts to this versatile granola recipe.
Coconutty Green Smoothie
Servings: 2
Preparation Time: 4 minutes
Ingredients:
Directions:
Add all ingredients into a blender. Blend until mixed. Serve in tall glasses and enjoy. Best when shared with an eager toddler.
Recipe submitted by Sierra, Rolla, MO.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
Use Coconut Cream Concentrate and chocolate chips to make this yummy coffee drink.