Pumpkin Spice, Roasted Almonds

Servings: 16
Preparation Time: 10 minutes

Ingredients:

• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 cups almonds

Directions:

Mix all ingredients except almonds.

Pour mixture over almonds in a casserole dish.

Bake at 300 degrees F for 30 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Coconut Cookie Dough for One

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 1 tablespoon coconut oil, melted
• 1 tablespoon real maple syrup
• 1/4 teaspoon pure vanilla extract
• 3 tablespoons coconut flour
• pinch salt
• 1 teaspoon semisweet chocolate chips

Directions:

In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add coconut flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately or refrigerate to make it thicken and stiffen a bit.

Hannah from Gainesville, FL, won $50 for this recipe and photo! Submit your recipes here!

No-Bake, Brownie, Protein Bites

Servings: 15
Preparation Time: 10 minutes

Ingredients:

• 1 cup dates, pitted
• 2 cups walnuts
• 1 tablespoon chia seeds
• 1 tablespoon coconut flakes
• 3 tablespoons cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons coconut oil

Directions:

Combine ingredients in a food processor or blender. Pulse until smooth. Using a cookie scoop, form into 1-inch bites. Place on a serving dish and refrigerate until firm. Store in a sealed container.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!