Tag: strawberry

No-Bake Strawberry Custard Tart

No-Bake Strawberry Custard Tart

Enjoy this no-bake dessert made with coconut oil and strawberries the next time you need a quick and easy sweet treat.

Strawberry Coconut Fudge

Strawberry Coconut Fudge

Use your coconut oil and Coconut Cream Concentrate to make this easy, no-bake candy.

Individual Strawberry, Coconut, Rhubarb Crisps

Individual Strawberry, Coconut, Rhubarb Crisps

Individual Strawberry, Coconut, Rhubarb Crisps

Servings: 2
Preparation Time: 15 minutes

Ingredients:

  • 2 cups sliced fresh strawberries
  • 3/4 cup chopped fresh rhubarb
  • 2 tablespoons arrowroot starch, divided
  • 1 teaspoon + 1 tablespoon honey, divided
  • 1 teaspoon pure vanilla extract
  • 2/3 cup almond flour*
  • 1/2 cup flaked, unsweetened coconut
  • 3 tablespoons butter, softened
  • 1 tablespoon honey

Directions:

Preheat the oven to 350 degrees F.

In a small bowl, stir together the strawberries, rhubarb, and one tablespoon of arrowroot to coat. Stir in the teaspoon of honey and the vanilla.

In another small bowl, stir together the almond flour, coconut, and remaining arrowroot. Use a fork to cut in the butter, then stir in the remaining honey. It will be fairly wet.

Lightly butter two, 8-ounce ramekins. Divide the fruit mixture evenly between both, then use a spoon to spread the topping evenly over the fruit. Place the ramekins in a baking dish with a rim as you will get some spill-over from the bubbling fruit.

Bake for 45 minutes or until the topping is lightly browned and the fruit juices are bubbly and appear to be thickened. Serve hot or at room temperature.

Angela from Longmont, CO, just won $50 for this recipe and photo! Submit yours here!

Strawberry Coconut Bites

Strawberry Coconut Bites

Make these quick and easy strawberry snacks using freeze-dried strawberries and Coconut Cream Concentrate.