Strawberry, Coconut Fudge
Servings: 20
Preparation Time: 10 minutes
Ingredients:
- 6 large strawberries, hulled
- 2 ounces cocoa butter, melted
- 1/2 cup Coconut Cream Concentrate
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Directions:
In a small blender or food processor, combine ingredients and blend until very smooth. Spread mixture into forms. I used these heart forms, but you can use other types of molds. Alternatively, you can spread this in a small pan or container. Place fudge in refrigerator for about an hour to harden. Pop out of molds and serve or store in a sealed container in the fridge.
Notes:
The best way I have found to melt cocoa butter is to grate it if it is really hard, and then melt in a double boiler.
To make these a little sweeter, just add a teaspoon of honey to the mixture while blending.
You can also dip these in melted chocolate for an even richer treat!
Courtney from Columbus, KS, just won $50 for this recipe and photo! Submit yours here.
