Nut Butter, Coconut Oil, Chocolate Cups

Nut Butter, Coconut Oil, Chocolate Cups
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Nut Butter, Coconut Oil, Chocolate Cups

Servings: 12
Preparation Time:  30 minutes

Ingredients:

Directions:

Prepare mini muffin pan by greasing with coconut oil or lining with paper cupcake wrappers.

Melt coconut oil. Remove from heat and add nut butter and mix well. Add cocoa/cacao and sweetener of choice, mixing until well blended.

Pour into mini muffin pan and put in freezer to set. After chocolates are firm (15–20 minutes), remove from pan, place in airtight container, and store in fridge.

Rachel from Quitman, Louisiana, just won $50 for this recipe and photo! Submit yours here.


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