Spiced Sweet Potato Spirals

Servings: 4
Preparation Time: 20 minutes

Ingredients:

• 1 tablespoon coconut oil
• 3–4 medium sweet potatoes, peeled and spiral cut
• 1 small red onion, sliced
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin

Directions:

Heat the coconut oil in a large skillet. Add sweet potato spirals, onion, and garlic. Add all of the seasonings and stir well.

Cook over medium heat for about 15–20 minutes or until soft, tossing a few times during cooking.

Serve hot.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!

Sweet Potato Casserole

Servings: 6
Preparation Time: 25 minutes

Ingredients:

• 1 egg
• 6 medium sweet potatoes, baked and skins removed
• 1/4 cup milk of choice
• 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil
• 2 tablespoons cream cheese
• 1 tablespoon grass-fed gelatin
• 1 tablespoon pumpkin pie spice
• 1/2 tablespoon cinnamon
• 1/4 cup whole cane sugar
• pinch salt
• optional marshmallows or toasted pecans for topping

Directions:

Preheat oven to 325 degrees F.

Mix all ingredients in a mixer until smooth. Place in a 9 x 13-inch pan and bake until marshmallows are golden brown (10–15 minutes).

Serve in individual ramekins, topping with optional marshmallows or toasted pecans.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!