Tag: sweet potato

Sweet Potato Custard

Sweet Potato Custard

Add this sweet potato custard to your menu this week!

Coconut Milk, Sweet Potato, Breakfast Custard

Coconut Milk, Sweet Potato, Breakfast Custard

This nondairy custard is made with fresh coconut milk and naturally sweetened with raw honey!

Spiced, Sweet Potato Spirals

Spiced, Sweet Potato Spirals

Spiced, Sweet Potato Spirals

Servings: 4
Preparation Time: 20 minutes

Ingredients:

  • 1 tablespoon coconut oil
  • 3–4 medium sweet potatoes, peeled and spiral cut
  • 1 small red onion, sliced
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin

Directions:

Heat the coconut oil in a large skillet. Add sweet potato spirals, onion, and garlic. Add all of the seasonings and stir well.

Cook over medium heat for about 15–20 minutes or until soft, tossing a few times during cooking.

Serve hot.

Courtney from Weir, Kansas, won $50 for this recipe and photo! Submit your recipes and photos here!

Cream of Zucchini Soup with Cumin

Cream of Zucchini Soup with Cumin

Ladle something nourishing into your bowl this week!

Dairy-Free, Sweet Potato Tarts

Dairy-Free, Sweet Potato Tarts

These are perfect for fall dinner parties!

Gluten-Free, Baked Sweet Potato Pancakes

Gluten-Free, Baked Sweet Potato Pancakes

Gluten-Free, Baked Sweet Potato Pancakes

Servings: 8
Preparation Time: 1 hour plus 15 minutes

Ingredients:

Directions:

Mash baked sweet potatoes, and then mix in remaining ingredients. Shape into small cakes. This recipe makes about 16.

Bake cakes at 350 degrees F for 40 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Sweet Potato Casserole

Sweet Potato Casserole

Not just for Thanksgiving, this sweet potato treat is great all year round.

Sweet Potato, Coconut Pudding

Sweet Potato, Coconut Pudding

With the help of a food processor, coconut, sweet potato pudding is easy to make!

Nutty Sweet Potato/Pumpkin Muffins

Nutty Sweet Potato/Pumpkin Muffins

Nutty Sweet Potato/Pumpkin Muffins

Servings: 12 muffins
Preparation Time: 10 minutes

Ingredients:

  • 2 cups ground almonds
  • 1 cup chopped walnuts
  • 1/4 cup flax meal
  • 2 tsp. ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda (omit if using coconut milk)
  • dash of sea salt
  • 1/2 cup whole sugar or honey
  • 1 cup unsweetened pumpkin or mashed sweet potatoes
  • 1/2 cup coconut milk* or buttermilk
  • 2 eggs, (large)
  • 1/4 cups of melted coconut oil

Directions:

Preheat oven to 325 degrees F. Grease a 12-cup muffin tin.

Stir all dry ingredients together. If using honey as a sweetener, mix it with the wet ingredients.

In a separate large bowl, stir together the wet ingredients, and then mix them into the dry ingredients thoroughly. Spoon the batter into the muffin cups. Bake for approximately 45 minutes or until a toothpick inserted comes out dry.

Cool muffins in pan for 10–15 minutes before removing. Place on a rack to finish cooling.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Sharla from Boise, ID, just won $50 for this recipe and photo! Submit yours here.

Camote (Sweet Potato) Cookies

Camote (Sweet Potato) Cookies

Sweet potatoes are an autumn classic. With this recipe, you can use them to make spicy cookies!