Sweet Potato Custard
Add this sweet potato custard to your menu this week!
Add this sweet potato custard to your menu this week!
This nondairy custard is made with fresh coconut milk and naturally sweetened with raw honey!
Spiced, Sweet Potato Spirals
Servings: 4
Preparation Time: 20 minutes
Ingredients:
Directions:
Heat the coconut oil in a large skillet. Add sweet potato spirals, onion, and garlic. Add all of the seasonings and stir well.
Cook over medium heat for about 15–20 minutes or until soft, tossing a few times during cooking.
Serve hot.
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Ladle something nourishing into your bowl this week!
These are perfect for fall dinner parties!
Gluten-Free, Baked Sweet Potato Pancakes
Servings: 8
Preparation Time: 1 hour plus 15 minutes
Ingredients:
Directions:
Mash baked sweet potatoes, and then mix in remaining ingredients. Shape into small cakes. This recipe makes about 16.
Bake cakes at 350 degrees F for 40 minutes.
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Not just for Thanksgiving, this sweet potato treat is great all year round.
With the help of a food processor, coconut, sweet potato pudding is easy to make!
Nutty Sweet Potato/Pumpkin Muffins
Servings: 12 muffins
Preparation Time: 10 minutes
Ingredients:
Directions:
Preheat oven to 325 degrees F. Grease a 12-cup muffin tin.
Stir all dry ingredients together. If using honey as a sweetener, mix it with the wet ingredients.
In a separate large bowl, stir together the wet ingredients, and then mix them into the dry ingredients thoroughly. Spoon the batter into the muffin cups. Bake for approximately 45 minutes or until a toothpick inserted comes out dry.
Cool muffins in pan for 10–15 minutes before removing. Place on a rack to finish cooling.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Sharla from Boise, ID, just won $50 for this recipe and photo! Submit yours here.
Sweet potatoes are an autumn classic. With this recipe, you can use them to make spicy cookies!