No-Bake, Pumpkin Truffle Squares
These are perfect for serving at holiday parties!
These are perfect for serving at holiday parties!
These easy candies feature cream cheese and almond centers dipped in sweetened cocoa combined with coconut oil.
Chocolate, Orange Truffle Pie
Servings: 12
Preparation Time: 15 prep, 3 hours chill
Ingredients:
Directions:
Measure orange juice; add a little water or more juice to equal 1/2 cup. Put the orange juice, zest (should be about 1 tablespoon), honey, coconut oil, cocoa, avocados, vanilla, and salt in a blender or food processor. Run on high for 1–2 minutes until smooth.
Pour into prepared crust. Cover and refrigerate 2–3 hours until set. Let stand at room temperature 20–30 minutes before serving for softer texture.
Serve with a drizzle of fudge sauce and some whipped cream.
This pie can be frozen and thawed without messing up the texture.
Recipe and photo submitted by Rhonda, South Jordan, UT.
This delicious chocolate pie is made with honey, avocados, and coconut oil.