Print
Dairy-Free, Chocolate Truffle Pie
Servings: 10
Preparation Time: 4 hours
Ingredients:
- 1/2 cup water
- 1/2 cup honey
- 1/3–1/2 cup cocoa (to taste)
- 1/8–1/4 teaspoon salt (to taste)
- 1/2 cup Expeller-Pressed Coconut Oil
- 2 avocados, about 4–5 ounces apiece
- 1 teaspoon vanilla extract
- one 8-inch graham, crumb, or nut crust*
Directions:
Bring water and honey to a boil; add cocoa and salt. Stir until smooth. This blooms the cocoa, bringing out the flavor.
Pour this into a blender or food processor. Add the avocado pulp, coconut oil, and vanilla. Blend or process until smooth. Pour into the pie crust.
Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10–30 minutes before serving to soften slightly.
*For a grain-free crust, try this recipe.
Recipe and photo submitted by Rhonda, South Jordan, UT.
