Tag: turmeric

Creamy, Turmeric Lemonade

Creamy, Turmeric Lemonade

Let’s raise our glasses to spring and all the goodness a new season brings!

Soothing Coconut and Turmeric Milk

Soothing Coconut and Turmeric Milk

Relax and revive. An alternative to hot coffee or tea, this drink is sure to please!

Turmeric, Ginger, Coconut Chutney

Turmeric, Ginger, Coconut Chutney

Turmeric, Ginger, Coconut Chutney

Servings: 1 cup
Preparation Time: 20–30 minutes

Ingredients:

  • 9–10 medium sized fresh turmeric root pieces
  • 1 ounce of fresh ginger root
  • 4 cloves garlic
  • 1/4 cup piñon nuts (or small serrano chili, de-stemmed)
  • 1/2 cup fresh lemon juice
  • 1/2–1 teaspoon salt
  • 1 tablespoon coconut oil, melted
  • 1/4 cup fresh coconut milk*

Directions:

Peel turmeric and ginger, and then mince, mix, and set aside in a small bowl.

Mince garlic and chili (if you choose to add chili). Add them to the mix along with lemon juice, salt, melted coconut oil, and coconut milk.

Serve.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Mary from Santa Fe, NM, won $50 for this recipe and photo! Submit your coconut recipes and photos here!

Oyster Curry

Oyster Curry

When it’s cold outside, serve comfort food like this recipe for oyster curry.

Flourless, Ginger, Turmeric Cookies

Flourless, Ginger, Turmeric Cookies

Flourless, Ginger, Turmeric Cookies

Servings: 15
Preparation Time: 10 minutes

Ingredients:

Directions:

Preheat oven to 350 degrees F.

Place the coconut butter, egg, and vanilla in a food processor and combine.

Add in the sweetener, soda, and all spices. Blend until combined.

Form dough into 1-inch balls and place on a parchment-lined cookie sheet. Press each cookie down with your palm. These don’t spread much.

Bake in preheated oven 10–15 minutes or until a bit brown.

These cookies are fragile when warm, so let them cool for a few minutes on the cookie sheet. Remove and let them cool completely on a cooling rack. They will harden as they cool.

Store in an airtight container.

*To soften the coconut butter, place the jar in a saucepan filled with water over medium heat. Make sure you have removed the top layer of coconut oil. Save it for another use.

Kate from Highlands Ranch, CO, just won $50 for this recipe and photo! Submit yours here.