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Spicy, Coconut Fish
Ingredients:
- 2 tablespoons coconut oil
- 1 pound fresh fish fillets
- cayenne pepper, to taste
- salt
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Coconut Cream Concentrate
- 1–2 cups water or broth of your choice
Directions:
Heat coconut oil in skillet and lightly brown fish fillets after seasoning with pepper and salt. Remove fillets from skillet.
Add onion, garlic, Coconut Cream Concentrate, and 1–2 cups water to skillet. Bring to a boil until mixture reaches a slightly thickened consistency, about 10 minutes. Add fish fillets to Coconut Cream Concentrate mixture. Cover skillet and cook for an additional 5 minutes. Serve with rice and enjoy.
NOTE: This recipe can also be used with chicken pieces.
Recipe submitted by Diana, Humble, TX.
