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Crispy, Coconut Crunch Treats
Ingredients:
- 3 cups crispy brown rice cereal, (or anything other puffed cereal)
- 1 cup sunflower seeds (or pine nuts, or any other kind of nut)
- 1 tablespoon coconut oil (either Expeller-Pressed or Virgin, depending on whether or not you want it to taste more coconutty)
- 1/3 cup raw honey
- 1/4 cup dried, shredded coconut (optional)
- 1/4 cup chopped fruit (optional)
Directions:
Preheat oven to 275 degrees. Generously grease a 9 x 13-inch pan with additional coconut oil.
Gently stir all ingredients together in a large bowl with a spoon or spatula. Spread in prepared baking pan or cookie sheet with sides.
Place in 275 degree oven for 30 minutes. Let cool before cutting. Store in an airtight container—if they last that long!
Recipe submitted by Carrie, Mesa, AZ.
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