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No-Bake Chocolate, Coconut, Peanut Butter Cookies
Ingredients:
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 cup peanut butter
- 1 cup quick oats*
- 1 teaspoon vanilla extract
Directions:
Combine first 4 ingredients in a small pot and bring to a boil. Boil 3 minutes and remove from heat. Stir in peanut butter, oats, and vanilla.
Drop by spoonfuls onto waxed paper. I like to store mine in the freezer, but the fridge also works if you don’t want them quite so hard. Makes about 12 cookies.
*You can substitute some dried coconut for the oats, especially if you want gluten-free.
Recipe submitted by Joy, Lobelville, TN.
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