Coconut Cream Chocolate Chip Cookies

Coconut Cream Chocolate Chip Cookies
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Gluten-Free

Coconut Cream Chocolate Chip Cookies

Ingredients:

Directions:

Preheat oven to 350 degrees.

Beat oil and sugar (or honey) together (5 minutes), add eggs one at a time until completely incorporated, then mix for another 2–3 minutes.

Add  Coconut Cream Concentrate, vanilla, and baking soda and mix 3 minutes until well combined and no specks of Coconut Cream Concentrate are noticeable (completely incorporated).

Add optional ingredients of your choice. Bake large spoonfuls (ice cream scoop size) for 15 minutes or small spoonfuls for 8–10 minutes.

ENJOY! Yum!

Note: For a “chunkier” cookie, omit the 2 tablespoons coconut oil. The oil is necessary for “spreadability.”

Recipe submitted by Marisa, San Jose, CA.

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