Print
Peanut, Coconut Sauce
Ingredients:
- 1/2 cup peanut butter
- 2 tablespoons fresh lime juice
- 1–2 cloves fresh garlic
- 1 teaspoon freshly minced ginger
- 1–2 teaspoons fish sauce (to taste)
- 1–3 tablespoons sriracha (Vietnamese hot sauce) or other hot sauce to taste
- 4 tablespoons Coconut Cream Concentrate
- 1/3 cup water (or more if necessary)
- 2 tablespoons organic fermented soy sauce
- 2 tablespoons coconut oil
Directions:
Blend all ingredients in blender until smooth, adding more water if necessary. Serve with hot rice noodles, steamed vegetables, chicken, or fish.
Recipe submitted by Kathy, Chicago, IL.
stock photo
