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Usually, I have made this with mayo and didn’t want to eat that, so I thought the cashews would provide the creamy texture and, sure enough, they did. So healthy and yummy. Add more or less of the first four ingredients as you like.
Carrot, Coconut, Raisin Salad
Ingredients:
- 3 medium dates
- 1/2 cup raw cashews
- 1/4 cup coconut milk*
- 5 large carrots, shredded
- 1/4 cup sunflower seeds
- 1/4 cup raisins
- 1/4 coconut flakes
Directions:
Soak the dates in hot water for about 15 minutes
Place cashews, dates, and coconut milk in blender and blend till creamy. Put all the other ingredients in a bowl, stir well, and let sit for as long as you can stand it. 🙂
*To make coconut cream milk, stir approximately 1 teaspoon of Coconut Cream Concentrate to every 6 ounces of water or make homemade coconut milk.
Recipe submitted by Sharon, Celina, TX.
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