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Frozen, Coconut Yogurt
Ingredients:
- 5 cups yogurt (plain or vanilla)
- 3 cups fruit (strawberries, blueberries, pineapple tidbits)
- 1/2 cups dried, unsweetened coconut flakes
- 2 cups of sugar (evaporated cane)
- 2 cups of coconut milk*
Directions:
Whisk all ingredients together. Pour into a 4-quart ice cream maker and make according to manufacturer instructions.
*Use 1 teaspoon of Coconut Cream Concentrate for every 6–8 ounces of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.
Recipe submitted by Sharon, Celina, TX.
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