Vanilla, Coconut Cream Candy

Servings: 30 pieces about 1/2 inch thick

Preparation Time: 5 minutes

Ingredients:

• 16 ounces Coconut Cream Concentrate
• 1/4 to 1/3 cup raw honey (or to taste)
• 1 teaspoon vanilla extract
• 2/3 cup raw or toasted walnuts (chopped)

Directions:

Slightly warm the Coconut Cream Concentrate over a bowl or pan of hot water until it can be stirred.

Stir in the honey, vanilla, and chopped nuts into the Coconut Cream Concentrate until well mixed.

Before it hardens, shape mixture into rolls and wrap in waxed paper. Let harden in the refrigerator and slice into rounds to eat as candy once firm. Store in refrigerator or at room temperature if below 75 degrees.

Recipe submitted by Annette, West Monroe, LA.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy (all copyrights reserved).

Submit your recipe here!