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Lemon Vinaigrette
Servings: about 8
Ingredients:
- 3 tablespoons fresh lemon juice
- 1 tablespoon whole sugar
- 2 tablespoons finely minced red onion
- 1/2 teaspoon lemon zest
- 1/4 teaspoon Himalayan Salt
- 1/4 cup extra virgin olive oil or Virgin Coconut Oil (melted if solid)
Directions:
In a small bowl, whisk together all the dressing ingredients except the oil.
Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream while whisking vigorously until the mixture thickens.
