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Virgin Coconut Oil Coleslaw Dressing
Ingredients:
- 1 cup Virgin Coconut Oil
- 2 tablespoon whole sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon Himalayan Salt
- 1 teaspoon white pepper
- 3/4 cup garlic red wine vinegar
Directions:
Mix dry ingredients.
Add vinegar.
Slowly blend in Virgin Coconut Oil.
Pour over shredded cabbage and enjoy.
