Coconut Granola II

Servings: 12
Preparation Time: 10 minutes
Cook Time: 1 hour 15 minutes

Ingredients:

• 6 cups rolled oats
• 1 cup chopped walnuts or pecans
• 1 cup chopped almonds
• 1 1/2 cups unsweetened, shredded coconut
• 1/2 cup maple syrup
• 1/2 cup coconut oil
• 1 teaspoon salt
• 1 cup raisins (optional)

Directions:

Preheat oven to 250 degrees.

In a large bowl, combine oats, nuts, and shredded coconut.

In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 3 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes for even coloring.

Remove from oven and add raisins, if desired.

Recipe and photo submitted by Chanelle, Beaumont, CA.

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