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Spicy Coconut, Cilantro Dressing
Servings: 15
Preparation Time: 12 minutes
Ingredients:
- 1 cup cilantro leaves
- 1/3 cup coconut milk*
- 2 tablespoons lemon juice
- 1 whole jalapeño, ends trimmed
- 1 whole garlic clove, peeled
- 1 inch ginger, peeled
- 1/4 teaspoon salt
- 1/2 teaspoon honey
Directions:
Place all ingredients in high-powered blender. Blend until smooth.
Store in glass container in the refrigerator.
This dressing is very easy and delicious. Use it in salads or soups.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe submitted by Tamara, Salida, CO.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
