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Gluten-Free, Cheesy, Garlic Coconut Quick Bread
Servings: 6
Ingredients:
- 6 eggs
- 1/2 cup butter, melted
- 2 tablespoons honey (if using solid honey, melt first)
- 1/2 teaspoon salt
- 3/4 cup coconut flour
- black pepper, to taste
- flax seeds (optional), to taste
- 1/2–1 teaspoon garlic powder (adjust to taste)
- 1/2–1 cup shredded cheese
Directions:
Preheat the oven to 350 degrees.
Blend all ingredients except cheese in a food processor (or whisk by hand) until there are no lumps. If the batter is a little dry, just add a tablespoon of water as needed. It should be a pretty moist, almost pourable batter. Stir in cheese. Pour into greased bread pan.
Bake in preheated oven for 40 minutes or until done (toothpick inserted in center comes out clean).
Recipe submitted Christina, Coquitlam, British Columbia, Canada.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
