Gluten-Free, Chocolate Brownies
Servings: 24 brownies
Preparation Time: 15 minutes
Ingredients:
- 1 cup (2 sticks) salted butter
- 7 ounces dark chocolate
- 1/4 cup coconut flour
- 1/4 cup brown rice flour
- 1/4 cup tapioca flour/starch
- 1 teaspoon xanthan gum
- 5 eggs
- 3/4 cup brown sugar
- 3/4 cup granulated sugar (or all brown sugar)
- 2 teaspoons vanilla extract
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan with coconut oil.
Melt chocolate and butter together over very low heat, stirring occasionally until melted and smooth. Remove from heat.
In a small bowl, mix flours and xanthan gum together.
Whisk eggs, sugars, and vanilla extract together. Slowly whisk in the chocolate mixture until well blended.
Using a rubber spatula, stir the flour mixture into the chocolate mixture until well blended and smooth.
Pour batter into prepared pan and bake in preheated oven for 15–20 minutes or until center is firm. Let cool for a couple of minutes, and then cut and serve.
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
