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Strawberry, Vanilla, Coconut Smoothie
Servings: 1
Ingredients:
- 1/2 cup plain organic yogurt (Greek or goat’s milk is best!)
- 2/3 cup coconut* or organic, whole, raw milk
- 1 1/2 teaspoons vanilla extract
- 8 large strawberries, fresh or frozen (if using fresh, add ice cubes to taste)
- 1–2 tablespoons coconut oil, melted
Directions:
Blend everything except coconut oil. Slowly pour coconut oil in while blender is running. Pour into a glass, garnish with some dried coconut or a fresh strawberry, if desired, and enjoy!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
