Coconut Macaroon Granola

Coconut Macaroon Granola
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Coconut Macaroon Granola

Servings: 4
Preparation Time: 10 minutes

Ingredients:

Directions:

Preheat oven to 375 degrees F.

In a large bowl, combine oats, flax, wheat germ, coconut, salt, and almonds. In a separate bowl, combine coconut oil with honey and extracts. Add oil mixture to oat mixture and stir until moistened. Add scraped vanilla beans and Coconut Cream Concentrate, mixing thoroughly.

Lay on a baking sheet and bake for 20 minutes, flipping every 5 minutes until golden brown and toasty.

Recipe and photo submitted by Jessica, Pittsburgh, PA.

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