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Garden-Fresh, Coconut Oil Stir-Fry
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- coconut oil, as needed
- 1 pound cooked chopped meat (chicken, steak, etc.)
- 2 eggs
- 2 carrots, sliced bias
- 2 celery stalks, sliced bias
- 1 bunch kale sliced in strips
- 2 bunches collards sliced in strips
- 3 cups cooked jasmine rice
- organic fermented soy sauce
Directions:
Heat the oil in a large frying pan over medium heat.
Stir-fry the meat until browned (or just until heated through). Add eggs and stir to break up while cooking. Add carrots and fry until very slightly tender. Stir in celery and cook slightly.
Add chopped kale and collards and fry a few minutes before adding rice, frying and stirring for approximately 5–8 minutes. Serve with organic fermented soy sauce.
Recipe submitted by Chrissy, Highland, NY.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
