Coconut Ranch Party Dip

Coconut Ranch Party Dip

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 1/2 cup coconut mayonnaise
• 1/2 cup sour cream, crème fraîche, or yogurt
• 1/2 cup Coconut Cream Concentrate
• 4 tablespoons virgin palm oil
• 1 small clove garlic
• 1–2 tablespoons Italian herb mix (recipe below)

Italian herb mix:

• 2 tablespoons dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1/4 teaspoon celery seeds
• 1 tablespoon salt

Directions:

Process all ingredients in blender until well mixed and creamy.

Note: use only 1–2 tablespoons of seasoning mixture, not the entire recipe.

I would suggest doubling or tripling the recipe. The dip just doesn’t stick around!

Recipe submitted by Alisse, Orange County, CA.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

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