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Coconut Ranch Party Dip
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup coconut mayonnaise
- 1/2 cup sour cream, crème fraîche, or yogurt
- 1/2 cup Coconut Cream Concentrate
- 4 tablespoons virgin palm oil
- 1 small clove garlic
- 1–2 tablespoons Italian herb mix (recipe below)
Italian herb mix:
- 2 tablespoons dried oregano
- 1 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery seeds
- 1 tablespoon salt
Directions:
Process all ingredients in blender until well mixed and creamy.
Note: use only 1–2 tablespoons of seasoning mixture, not the entire recipe.
I would suggest doubling or tripling the recipe. The dip just doesn’t stick around!
Recipe submitted by Alisse, Orange County, CA.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
