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Pecan, Coconut, Chocolate Milk
Servings: 1 serving
Preparation Time: 2 minutes
Ingredients:
- 1–2 tablespoons raw honey
- 1/4 cup pecans
- 2 tablespoons organic cocoa powder
- 1 1/2 cups organic whole milk
- 3 tablespoons Virgin or Expeller-Pressed Coconut Oil
Directions:
Add all ingredients except coconut oil to blender. Blend until smooth. With blender still running, slowly drizzle melted/cool coconut oil into mix. Pour into a frosty mug or a large glass, fill with ice, and enjoy.
Recipe submitted by Carmen, Clovis, NM.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
