Coconut Cream, Chocolate Latte
Servings: 1
Preparation Time: 8 minutes
Ingredients:
- 1 cup whole milk
- 1 teaspoon Coconut Cream Concentrate*
- 1/4 teaspoon vanilla extract
- 1/4 cup freshly brewed espresso
- 2 tablespoons chocolate chips
Directions:
Place milk, Coconut Cream Concentrate, and vanilla in a small saucepan or milk frothing pitcher. Heat milk until scalding or almost scalding (Do not simmer or boil!).
While milk is heating, combine espresso and chocolate chips. Whisk to blend.
Remove milk from heat and froth with a milk frother or whisk until milk is nice and frothy. Pour over the espresso and give the drink a quick buzz with a milk frother stick or stir with a small spoon gently to blend.
*If desired, omit Coconut Cream Concentrate and use part homemade coconut milk** for the whole milk.
**For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
