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Coconut, Maple Granola
Servings: 6 1/2 cups
Preparation Time: 10 minutes
Ingredients:
- 2 cups oats
- 2/3 cup shredded coconut
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- optional: any dried fruit and nuts you want
Directions:
Preheat oven to 300 degrees F.
Mix everything except the dried fruit together. Pour into a glass pan or jelly roll pan and bake in preheated oven for 30 minutes, stirring after 15 minutes.
Add dried fruit after it’s done baking.
Recipe and photo submitted by Ashlei, Johnson City, TN.
