Print
Easy Chocolate, Coconut, Hazelnut Ganache
Servings: 20
Preparation Time: 5 minutes
Ingredients:
- 3/4 cup raw cacao powder or regular cocoa powder
- 3/4 cup raw honey
- 1/3 cup Gold Label Virgin Coconut Oil, melted
- 1/2 teaspoon hazelnut extract
- 1/4 teaspoon salt
Directions:
Combine all ingredients in a blender. Process until very smooth and emulsified. Transfer to an airtight container (I recommend a glass jar) and store at room temperature for up to one week or refrigerated for up to two weeks. Warm slightly before serving.
Recipe and photo submitted by Amber, Overland Park, KS.
