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Roasted Broccoli and Purple Cauliflower
Servings: 6–8
Preparation Time: 35 minutes
Ingredients:
- 2 crowns broccoli
- 1 purple cauliflower
- 3 tablespoons melted Virgin Gold Label Coconut Oil
- 5 cloves garlic, crushed
- 2 tablespoons fresh lemon juice (optional)
Directions:
Preheat oven to 475 degrees.
Wash broccoli and cauliflower. Chop to uniform bite sizes and place in 9 x 13-inch pan. Drizzle with coconut oil (and lemon, if desired) and sprinkle with crushed garlic. Stir well.
Bake 25 minutes or until fork tenderness is achieved.
Serving suggestion: Serve with brown rice and salmon. This is also great with salad, avocado, burgers, and fried potatoes.
Recipe and photo submitted by Linda, Woodland, WA.
