Favorite, No-Bake, Apple Pie
Servings: 12
Preparation Time: 30 minutes
Ingredients:
Date/Seed Crust:
- 1 3/4 cups sunflower seeds
- 1 cup Medjool dates, no pits
- 3/4 teaspoon salt
- 1 tablespoon coconut oil
Apple Pie Filling:
- 6 organic Fuji apples, cut into very thin slices
- 2 tablespoons ground cinnamon
- 1 cup organic raisins
- 1 tablespoon lemon juice or juice of small lemon
- 1/3 cup Medjool dates, no pits
- 2 small pears or 1 extra-large pear
- 1 tablespoon Coconut Cream Concentrate
Directions:
Process the sunflower seeds until ground well. Remove 1/3 cup of the ground seeds and sprinkle around the bottom of a large deep-dish pie plate. Add the dates, salt, and coconut oil to the remaining ground seeds and process well.
Shape into a ball and roll the dough flat, and then use your hands to press the dough up the sides of the plate.
Place the apples into a large bowl. Stir the cinnamon, raisins, and lemon juice into the apple slices. Blend the dates, pears, and Coconut Cream Concentrate well in a blender. Add this puree to the apples and stir well to incorporate.
Store the bowl of apple slices in the fridge until ready to serve. Store the pie crust in the fridge as well. When ready to serve, fill the crust with the apple mixture and cut into 12 slices. Enjoy!
Recipe and photo submitted by Linda, Woodland, WA.
