No-Cook, Chocolate, Coconut Bites

No-Cook, Chocolate, Coconut Bites
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This is such an easy treat. You just throw everything into a blender and blend! How much easier can it get? (It can’t).

I have a few tips though.

#1: If you like your sweets really sweet, up the amount of dates to taste.

#2: Increase/decrease cocoa powder as you like it.

#3. Leave the vanillas be or else it’ll be awful.

Kidding. You can use all vanilla extract if you want, but I highly recommend using vanilla powder. You’ll love it, trust me.

Now, I know some of you are going to want cup measurements. Frankly, I can’t give you exact volume measurements because it’s pretty much impossible to find it. But roughly, use 1 1/2 cups dates and 3/4 cup nuts, roughly being the key word here.

One more thing: these are addictive. Doesn’t matter if you like neither dates or nuts. Just try one.

Comments? Questions? Let me know!

Enjoy!

Sarah

No-Cook, Chocolate, Coconut Bites

Servings: 4
Preparation Time: 3 minutes

  • 260 grams dates
  • 4 tablespoons cocoa powder
  • 1 teaspoon vanilla powder
  • 1 teaspoon vanilla extract
  • 110 grams nuts of choice
  • 2–4 tablespoons shredded, dried coconut

Directions:

Place all ingredients into a blender/food processor and blend until mixture forms a dough-like consistency. There will still be little chunks of nuts. Scrape down edges of blender/food processor as needed.

Roll into little balls and chill. Eat!

Recipe courtesy of Sarah Shilhavy.

Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.

Submit your recipe here!


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